Georgina Syed (2)

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Attendee and menu choices

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	Your dietary requirements (multiple options can be selected)	Menu choices for starter (select one)	Main Course choices (select one)	Dessert choices (select one)
1	Meat eater Vegetarian Vegan Gluten-Free	Tomato and Basil Soup with Crusty Bread (with V, GF options) Roasted Field Mushroom Stuffed with Stilton and Walnuts on a Bedof Pesto Dressed Rocket Smoked Mackerel Pate with Toast (with GF option)	Loin of Pork with Apricot and Pine Nut Stuffing, Dauphinoise Potatoes, Vegetables and a Cider Gravy Creamy Tuscan Chicken with Mashed Potatoes and Vegetables (GF) Wensleydale Cheese and Leek Vol-au-vent with Sauté Potatoes and Vegetables (V)	Sticky Toffee Pudding Apple and Blackberry Strudel Lemon Tart with Raspberry Coulis Chocolate Brownies and cream (GF option only)
2	Meat eater Vegetarian Vegan Gluten-Free	Tomato and Basil Soup with Crusty Bread (with V, GF options) Roasted Field Mushroom Stuffed with Stilton and Walnuts on a Bedof Pesto Dressed Rocket Smoked Mackerel Pate with Toast (with GF option)	Loin of Pork with Apricot and Pine Nut Stuffing, Dauphinoise Potatoes, Vegetables and a Cider Gravy Creamy Tuscan Chicken with Mashed Potatoes and Vegetables (GF) Wensleydale Cheese and Leek Vol-au-vent with Sauté Potatoes and Vegetables (V)	Sticky Toffee Pudding Apple and Blackberry Strudel Lemon Tart with Raspberry Coulis Chocolate Brownies and cream (GF option only)
1	Meat eater Vegetarian Vegan Gluten-Free	Tomato and Basil Soup with Crusty Bread (with V, GF options) Roasted Field Mushroom Stuffed with Stilton and Walnuts on a Bedof Pesto Dressed Rocket Smoked Mackerel Pate with Toast (with GF option)	Loin of Pork with Apricot and Pine Nut Stuffing, Dauphinoise Potatoes, Vegetables and a Cider Gravy Creamy Tuscan Chicken with Mashed Potatoes and Vegetables (GF) Wensleydale Cheese and Leek Vol-au-vent with Sauté Potatoes and Vegetables (V)	Sticky Toffee Pudding Apple and Blackberry Strudel Lemon Tart with Raspberry Coulis Chocolate Brownies and cream (GF option only)

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